I was so thrilled to receive these gorgeously vibrant photos from Amir’s mom, Rania, of the colorful party she planned in honor of his first birthday. Rania sent me a photo of the invitation she chose for the party and asked If I could design a cake
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This delightful trio of Christmas themed cake pops will bring good cheer to any holiday gathering or make a fun gift! Flavors include sugar cookie, gingerbread and chocolate peppermint, can you guess which is which? I’m offering these for $24 per dozen thru December 24th. Order via
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Perfect for Thanksgiving tables, I am offering this fun, showstopper cake centerpiece for $75, pick up at Clarke’s Restaurant. The cake flavor is (no surprise) my seasonal Pumpkin Chai spice cake filled and frosted in a salted caramel brown butter buttercream, yum! A fondant crust adorns one
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I always love hearing from my brides and Kelly was no exception. She sent me some beautifully captured shots of her buttercream cake from photographer Bob Libby at Citrine and Blue Photography. I love how the photograph shows the beautiful texture in the all ivory cake. The
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Saturday I delivered this cake pop tower to a wedding reception at a beautiful Portland residence overlooking the Columbia River. This display was intended for the kids at the wedding, so it was only appropriate to have a few kids approve the flavors at the tasting. Those
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Due to demand I recently added this beautiful square cupcake stand to my rental line-up (Portland, Oregon area). Perfect for wedding cupcakes or other celebrations, this stand is four tiers: 11″, 15″, 19″, and 23″ and holds up to 152 cupcakes. Additional cupcakes can be displayed around
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When I first met with Chris and Sada my first reaction was whoa, this couple is madly in love. At our consult they laughed and were all over each other (in a good way : ) - by the end of it I wanted to do whatever
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I do love a good cherry blossom cake so I was excited when Joy contacted me to do a cake for her friend’s baby shower. She brought along a fabulous inspiration piece, this snippet of scrapbook paper. I LOVE it when people do this, it makes communication
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I thought I might write a blog entry on my top tips for those in the market for a wedding or indeed, any custom cake. Tip #1: Basic can be beautiful. Ok, this has been said before, probably because it is true. You don’t have to spend
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Friday I delivered an Art Deco inspired cake to the Crown Ballroom in Portland, OR. Bride Rachel chose a fondant-covered, mixed shape cake with two round tiers and one middle square for 100 servings. The piping design of the wide black ribbons at the base of the
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