Cakes

Cake Pricing

Cakes start at $6.00 per serving for buttercream, $6.50 per serving for fondant. Topsy Turvy and other carved cake styles start at $7.50 per serving. I have a $100 minimum for cake only orders.

A $100 retainer is due at the time of booking with the remainder due three weeks before the event;  For cakes under $200 OR for those booked less than 1 month away I require payment in full at booking.  Since I do get a lot of inquiries, I do not consider the date booked until I have received your retainer.

Cake Serving Size

Cake prices are based upon the standard wedding cake serving of 1″x2″x4+”.  This is the size that catering professionals are trained to cut and is the equivalent of a standard cupcake.  This small serving is appropriate for formal occasions where the cake may be part of a sweet table or following a three course meal. For other celebrations you may wish to serve larger servings.

Cake Design

Browse our gallery of previous cakes or come up with your own cake design!

Quality Ingredients

I love baking as much as decorating so you will find my cakes, cupcakes, and pops taste fantastic!  I use only the best ingredients including pure butter, Callebaut Chocolate from Belgium, white chocolate fondant, real vanilla bean and the finest liqueurs.  Because I am a custom baker I can completely customize to your taste, something a large operation simply won’t do!

Cake Flavors

Here are some favorite combinations but feel free to mix and match cakes and fillings.  Please ask about different combinations, seasonal flavors, or your favorite cake flavor. Liqueurs, nuts, and other flavors can be substituted.  Cakes are generally 3-4 layers of cake and 2-3 layers of filling covered with buttercream, ganache, or buttercream plus fondant overlay.

Cakes & Cupcake Exteriors

• Buttercream – Real butter-based Swiss meringue buttercream, available in vanilla, chocolate, fruit, liqueur flavors and many more to complement your cake.  Off-white in color.  Buttercream is not suitable for outside cakes in 80 F plus temperatures.
• Fondant – Ultra smooth sugar paste finish for beautiful decorations!  This thin layer is layered over buttercream for a beautiful look and great taste too.
• Chocolate or White Chocolate Ganache – Chocolate blended with heavy cream for a rich taste.
  

Dessert Tables

Cakes can be the centerpiece on a dessert table, consider adding cupcakes, cake pops and/or cookies for a fun and tasty treat table for your guests.

Cake Delivery

Cake lore says that you can only trust two people to deliver a  cake – the person who made the cake and the person who’s paying for it!   If you do wish to pick-up your cake, rest assured that I will structure your cake very firmly for pick-up however ultimately the risk is yours to get your cake safely to it’s destination.  You will need an air-conditioned vehicle with enough space to put the cake level on the floor of the car, not the seat.

Delivery fees are currently $1.25 per mile ($2.50 roundtrip) with a $45 minimum and are based upon a Google Map mileage estimate from my location in Wilsonville.  Delivery fees are subject to change per gas prices. This fee includes basic set-up at your location (dessert table set up +$20), making any repairs necessary and placing (minimal) flowers on the cake (flowers must be available at the time of delivery).  Extensive flower arranging should be arranged for with your florist or an additional fee will be added.  Flowers will need to be provided by your florist unless otherwise arranged.